Food

Good morning. It has been a terrible week. But if you’re able this weekend, it’s time to clean the grill or to stake one out at the park, time to mix lemonade...

I strongly believe that baseball is the kind of sport that you don’t need to know much about in order to enjoy it. Long before the Atlanta Braves were the 2021 World...

For the unofficial start of summer, these dishes with fresh, bold flavors give you plenty of time to spend with friends and family — and won’t leave you stuck in the kitchen...

TV’s spike-haired rhapsodist of roadside eats is still playing it for laughs. But he’s also winning food-world respect as a sort of graying eminence.

I was initially struck by the salinity of the Chagnoleau, a wine that was lean in texture compared with the other two bottles, and with earthy, floral and herbal flavors underscored by...

Among French wine regions, Alsace is unusual. It’s one of the few places in which the name of the grape takes precedence over the plot of earth in which the vines grow.In...

A list of ingredients to take — and recipes to make — on a long weekend away.

Chicken is easily the most searched for ingredient on New York Times Cooking, and it stands to reason: It’s economical, it’s widely available, it’s better for the climate than other meats. And...

MISSOULA, Mont. — Wearing a crisp gray chef’s coat over a pink sweater, Ghalia Ahmad Fayez AlMasri doled out instructions to her kitchen team as Egyptian and Lebanese dance music thumped from...