Food

Ali Slagle’s one-pot tortellini with prosciutto and peas is a cheerful nod to the new season (and perfect for these still-chilly nights).

This article contains key details from previous episodes of “Severance.” It does not include any spoilers for the Season 2 finale.It wasn’t your imagination: Something was off about the food from the...

Emmett Burke has noticed something unusual in his Manhattan restaurants. Half-eaten pizzas dot tables and bar space, left behind by those who ordered them. At Emmett’s and Emmett’s on Grove, Mr. Burke’s...

OpeningConfidantThis much-anticipated fine-dining addition, a first for Industry City, is about to open in a setting that combines polished cement, wooden accents, napery and an open kitchen. The chefs Brendan Kelley and...

Every week, I check in with our newsletter editor, Mia Leimkuhler, to make sure whatever recipes I’m featuring here in Five Weeknight Dishes don’t overlap with the dishes that Sam Sifton and...

Good morning, and Happy St. Patrick’s Day! For as long as I can remember, New York City has celebrated the holiday with corned beef and cabbage, green bagels and a River Shannon’s...

Good morning. One of the great feelings in a Brooklyn life is to be among the first through the door at East Harbor Seafood on a Sunday morning. All is anticipation: for...

How long can yogurt safely sit out on the counter? Is it safe to eat yogurt past its sell-by date? How can I tell if my yogurt has gone bad?If you’ve ever...

On Wednesday, the New York City Council convened to vote on matters of critical importance: organic waste collection, blockchain technology, the upcoming mayoral race and 18 red bistro chairs that dot the...

Good morning. I got lucky last week, down in the Florida Keys. Friends dropped off some cobia they’d caught offshore, and we grilled it crusty to eat with tartar sauce and a...